Statistics
Publications
27
Citations
1.1K
H-Index
20
Active since
1978
Pernille Baardseth is an author at Forskning.no (Norway) specializing in agriculture, food science, and food analysis.
Publications per year
1978–2010
27
27
The Effects of Bread Making Process and Wheat Quality on French Baguettes
Pernille Baardseth, Knut Kvaal, Peter J. Lea et al. · Journal of Cereal Science · 2000 · 72 citations
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