Concepedia

Ellen Merethe Magnus

EM

13

Publications

492

Citations

12

H-Index

2000

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Norwegian Veterinary Institute

The Research Council of Norway

University of Reading

Ellen Merethe Magnus is an author at Norwegian University of Life Sciences specializing in food quality, engineering, and nutrition.

Top concepts

Food QualityEngineeringNutritionAgricultural EconomicsHealthFood ChemistryPublic HealthSeed ProcessingCrop ScienceFood Storage

Publications per year

2000–2022

13

Publications

13

Comparison of Small and Large Deformation Rheological Properties of Wheat Dough and Gluten

Kari M. Tronsmo, Ellen Merethe Magnus, Pernille Baardseth et al. · Cereal Chemistry · 2003 · 126 citations

Rheological Constitutive Equation, Gluten Quality, Rheological Measurement +15

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Nina E Solheim Flæte, Kristin Hollung, L. Ruud et al. · Journal of Cereal Science · 2005 · 79 citations

Nutrition, Precision Agriculture, Wheat Quality +12

Ambient oxygen ingress rate method—an alternative method to Ox‐Tran for measuring oxygen transmission rate of whole packages

H. Larsen, Achim Köhler, Ellen Merethe Magnus · Packaging Technology and Science · 2000 · 57 citations

Whole Packages, Shelf Life, Engineering +17

Effect of Flour Quality, Ascorbic Acid, and DATEM on Dough Rheological Parameters and Hearth Loaves Characteristics

Anette Aamodt, Ellen Merethe Magnus, Ellen Mosleth Færgestad · Journal of Food Science · 2003 · 57 citations

Food Chemistry, Nutrition, Ascorbic Acid +12

Relationships Between Gluten Rheological Properties and Hearth Loaf Characteristics

Kari M. Tronsmo, Ellen Merethe Magnus, Ellen Mosleth Færgestad et al. · Cereal Chemistry · 2003 · 35 citations

Food Chemistry, Nutrition, Nitrogen Fertilizer +15

Rows per page

1–5 of 13