H. Larsen - Concepedia

Author

H. Larsen

Also Known As

H. J. Larsen, H. J. Larsen, Jr., H. J. Larsen, Jr.,, H. LARSEN, H. Larsen, H.J. Larsen, Hanne Larsen, Harold J. Larsen, Larsen, H. J., author, Larsen, Harold, author

Publications

751

Citations

H-Index

Concepts

All Affiliations

Nofima Fafo Foundation Norwegian University of Life Sciences Washington Tree Fruit Research Commission

About

H. Larsen is an author at Nofima specializing in engineering, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	475
2	Health Sciences	9	9	241
3	Public Health	2	2	81
4	Business	1	1	206
5	Medicine	1	1	23

H. Larsen

Publications

694

Citations

H-Index

Page 1

	Year	Citations
Sustainable packaging design: a holistic methodology for packaging design Erik Svanes, Mie Vold, Hanne Møller, Packaging Technology and Science Logistics ProcessesFood PackagingEngineeringSustainable Supply Chain ManagementQuality Function Deployment	2010	206
Drought resistance of wheat plants inoculated with vesicular-arbuscular mycorrhizae J. R. Ellis, H. Larsen, M. G. Boosalis Plant and Soil EngineeringDroughtCrop ProtectionAgricultural EconomicsPlant Pathology	1985	97
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar) Erlend Indergård, Ignat Tolstorebrov, H. Larsen, International Journal of Refrigeration Packaging MaterialsShelf LifeFood PackagingHealth SciencesLong-term Storage	2013	62
Ambient oxygen ingress rate method—an alternative method to Ox‐Tran for measuring oxygen transmission rate of whole packages H. Larsen, Achim Köhler, Ellen Merethe Magnus Packaging Technology and Science Whole PackagesShelf LifeEngineeringEnvironmental MonitoringMeasurement	2000	57
Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables H. Larsen, Kristian Hovde Liland Journal of Food Engineering Whole PackagesSingle PerforationsEngineeringEnvironmental EngineeringActive Packaging	2013	52
Determination of Critical Oxygen Level in Packages for Cooked Sliced Ham to Prevent Color Fading During Illuminated Retail Display H. Larsen, Frank Westad, Oddvin Sørheim, Journal of Food Science Meat PackagingShelf LifeFood PackagingEnvironmental EngineeringActive Packaging	2006	24
Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures H. Larsen, Anne‐Berit Wold Postharvest Biology and Technology Atmosphere PackagingShelf LifeFood PackagingSustainable AgricultureAgricultural Economics	2015	24
Plant and soil responses to a commercial blue-green algae inoculant Arthur R. Tiedemann, W. Lopushinsky, H. Larsen Soil Biology and Biochemistry Microbial EcologySoil ResponsesEnvironmental MicrobiologyMicrobiologyPhycology	1980	23
Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging Oddvin Sørheim, Frank Westad, H. Larsen, Meat Science Sodium ChlorideMeat PackagingFood QualityFood AnalysisLow Oxygen Packaging	2008	21
Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis H. Larsen, Siri Birgitte Geiner Tellefsen, Annette Veberg Dahl Journal of Food Science	2009	21

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