Ignat Tolstorebrov

Effect of low and ultra-low temperature applications during freezing and frozen storage on quality parameters for fish

Ignat Tolstorebrov, Trygve Magne Eikevik, Michael Bantle · International Journal of Refrigeration · 2015 · 127 citations

Agriculture, Fisheries, Food Science +16

Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing

Inna Petrova, Ignat Tolstorebrov, Trygve Magne Eikevik · International aquatic research. · 2018 · 118 citations · Full text

Agriculture, Biochemistry, Food Science +13

Opportunities for the State-of-the-Art Production of LIB Electrodes—A Review

Silje Nornes Bryntesen, Anders Hammer Strømman, Ignat Tolstorebrov et al. · Energies · 2021 · 116 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +17

Recent Developments in Cooling Systems and Cooling Management for Electric Motors

Dmytro Konovalov, Ignat Tolstorebrov, Trygve Magne Eikevik et al. · Energies · 2023 · 65 citations · Full text

Engineering, Electrical Engineering, Mechanical Engineering +17

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

Erlend Indergård, Ignat Tolstorebrov, H. Larsen et al. · International Journal of Refrigeration · 2013 · 62 citations · Full text

Agriculture, Fisheries, Food Science +17