Concepedia

Inna Petrova

IP

6

Publications

311

Citations

6

H-Index

2007

Active since

Affiliations

Norwegian University of Science and Technology(Current)

SINTEF

Inna Petrova is an author at Norwegian University of Science and Technology specializing in biochemical engineering, biotechnology, and engineering.

Top concepts

HealthEngineeringBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringBiochemical EngineeringBiochemistryAquaculture

Publications per year

2007–2021

6

Publications

6

Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing

Inna Petrova, Ignat Tolstorebrov, Trygve Magne Eikevik · International aquatic research. · 2018 · 114 citations · Full text

Dried Fish Protein, Engineering, Bioenergy +21

Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process

Inna Petrova, Inga Marie Aasen, Turid Rustad et al. · European Food Research and Technology · 2015 · 106 citations

Biomanufacturing, Engineering, Biochemistry +10

Utilization of fish protein hydrolysates as peptones for microbiological culture medias

Inna Petrova, Ignat Tolstorebrov, Iuliia Zhivlyantseva et al. · Food Bioscience · 2021 · 32 citations · Full text

Reference Media, Engineering, Probiotic +16

Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing

Inna Petrova, Ignat Tolstorebrov, Leticia Mora et al. · Meat Science · 2016 · 26 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +10

Manufacture of dry-cured ham: A review. Part 2. Drying kinetics, modeling and equipment

Inna Petrova, Michael Bantle, Trygve Magne Eikevik · European Food Research and Technology · 2015 · 20 citations

Biomanufacturing, Dry-cured Ham, Mechanical Engineering +5

Rows per page

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