Concepedia

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

Erlend Indergård, Ignat Tolstorebrov, H. Larsen, Trygve Magne Eikevik

International Journal of Refrigeration · 2013 · 62 citations · 36 references

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References

36

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Food Packaging Permeability Behaviour: A Report

Valentina Siracusa · International Journal of Polymer Science · 2012 · 561 citations · Full text

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Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range

Dominique Champion, Martine Le Meste, D. Simatos · Trends in Food Science & Technology · 2000 · 274 citations

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Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation–spectrophotometric method

P. J. Ke, Edmundo Co Asesor Peña Cervantes, C. Robles‐Martinez · Journal of the Science of Food and Agriculture · 1984 · 174 citations

, , +10

Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (<i>Oncorhynchus mykiss</i>)

Caroline P. Baron, Inger Vibeke Holst Kjærsgård, Flemming Jessen et al. · Journal of Agricultural and Food Chemistry · 2007 · 173 citations

, , +15