Concepedia

Frozen Storage Packaging

Frozen Storage Packaging is a specialized form of food packaging designed to maintain the physical, chemical, and microbiological quality of frozen products during storage by providing a protective barrier against temperature fluctuations, moisture loss, and oxidative degradation.

117

Publications

4.5K

Citations

431

Authors

154

Institutions

Publications per year

2017–2026

23

Parents

Publications

117

Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Hydrocolloids · 2004 · 183 citations

, , +17

The use of PCM panels to improve storage condition of frozen food

Benjamin Gin, Mohammed Farid · Journal of Food Engineering · 2010 · 166 citations

, , +15

The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage

Subramaniam Sathivel, Quan Liu, Jiaqi Huang et al. · Journal of Food Engineering · 2007 · 159 citations

, , +16

Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage

Jing Shi, Yutian Lei, Huixing Shen et al. · Food Chemistry · 2018 · 149 citations

, , +13

Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage

Arun K. Das, A.S.R. Anjaneyulu, Y.P. Gadekar et al. · Meat Science · 2008 · 119 citations

, , +17

1–5 of 117

Authors

431

  1. MB
    M.S. BREWER

    University of Illinois Urbana-Champaign, United States

    3 publications · 96 citations

    3

    h-index

  2. CM
    Cristina M. Rosell

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    3 publications · 172 citations

    3

    h-index

  3. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    3 publications · 294 citations

    3

    h-index

  4. CO
    Charles Odilichukwu R. Okpala

    Wrocław University of Environmental and Life Sciences, Poland

    2 publications · 69 citations

    2

    h-index

  5. NB
    Niels Bøknæs

    Technical University of Denmark, Denmark

    2 publications · 74 citations

    2

    h-index

1–5 of 431

Institutions

154

  1. China Agricultural University

    Beijing, China

    4 h-index

    23 publications

    1.6K citations

  2. University of Bologna

    Bologna, Italy

    3 h-index

    9 publications

    278 citations

  3. Prince of Songkla University

    Songkhla, Thailand

    3 h-index

    8 publications

    644 citations

  4. University of Illinois Urbana-Champaign

    Urbana, United States

    3 h-index

    6 publications

    126 citations

  5. Texas A&M University

    College Station, United States

    3 h-index

    8 publications

    344 citations

  6. National Research Council

    Rome, Italy

    2 h-index

    8 publications

    202 citations

  7. University of Palermo

    Palermo, Italy

    2 h-index

    3 publications

    122 citations

  8. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    7 publications

    107 citations

1–8 of 154

Venues

  1. Journal of Food Science

    JFS · 17 publications · 623 citations

    15

    h-index

  2. Food Chemistry

    16 publications · 780 citations

    15

    h-index

  3. LWT

    7 publications · 246 citations

    7

    h-index

  4. Journal of Food Protection

    5 publications · 105 citations

    5

    h-index

  5. International Journal of Refrigeration

    5 publications · 192 citations

    5

    h-index

1–5