Barbara Borczak

The beneficial effects of Brassica vegetables on human health.

Joanna Kapusta‐Duch, Aneta Kopeć, Ewa Piątkowska et al. · PubMed · 2012 · 111 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables

Joanna Kapusta‐Duch, Barbara Kusznierewicz, Teresa Leszczyńska et al. · Journal of Functional Foods · 2016 · 71 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Health-Promoting Properties of Fresh and Processed Purple Cauliflower

Joanna Kapusta‐Duch, Anna Szeląg-Sikora, Jakub Sikora et al. · Sustainability · 2019 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Short‐ and long‐term retrogradation of potato starches with varying amylose content

Anna Dobosz, Marek Sikora, Magdalena Krystyjan et al. · Journal of the Science of Food and Agriculture · 2018 · 48 citations

Agriculture, Food Science, Food Processing +12

Influence of xanthan gum on the short- and long-term retrogradation of potato starches of various amylose content

Anna Dobosz, Marek Sikora, Magdalena Krystyjan et al. · Food Hydrocolloids · 2019 · 48 citations

Agriculture, Biochemistry, Food Science +14