Teresa Leszczyńska

The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

Elżbieta Sikora, Ewa Cieśłik, Teresa Leszczyńska et al. · Food Chemistry · 2007 · 238 citations

Food Chemistry, Chemical Engineering, Engineering +8

Effects of some technological processes on glucosinolate contents in cruciferous vegetables

Teresa Leszczyńska, Agnieszka Filipiak‐Florkiewicz, Elżbieta Sikora et al. · Food Chemistry · 2007 · 152 citations

Food Chemistry, Agricultural Chemistry, Engineering +9

The beneficial effects of Brassica vegetables on human health.

Joanna Kapusta‐Duch, Aneta Kopeć, Ewa Piątkowska et al. · PubMed · 2012 · 111 citations

Nutrition, Polyphenolics, Botany +12

Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls

Kinga Dziadek, Aneta Kopeć, Edyta Pastucha et al. · Journal of Cereal Science · 2016 · 110 citations · Full text

Food Chemistry, Buckwheat Whole Seeds, Tannin +4

Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables

Teresa Leszczyńska, Agnieszka Filipiak‐Florkiewicz, Ewa Cieśłik et al. · Journal of Food Composition and Analysis · 2009 · 70 citations

Food Chemistry, Engineering, Cruciferous Vegetables +9