Joanna Kapusta‐Duch

The beneficial effects of Brassica vegetables on human health.

Joanna Kapusta‐Duch, Aneta Kopeć, Ewa Piątkowska et al. · PubMed · 2012 · 111 citations

Nutrition, Polyphenolics, Botany +12

Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables

Joanna Kapusta‐Duch, Barbara Kusznierewicz, Teresa Leszczyńska et al. · Journal of Functional Foods · 2016 · 70 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +8

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw‐Smoleń et al. · Frontiers in Plant Science · 2016 · 69 citations · Full text

Health-Promoting Properties of Fresh and Processed Purple Cauliflower

Joanna Kapusta‐Duch, Anna Szeląg-Sikora, Jakub Sikora et al. · Sustainability · 2019 · 51 citations · Full text

Food Chemistry, Nutrition, Vegetable Production +14

Impact of Integrated and Conventional Plant Production on Selected Soil Parameters in Carrot Production

Anna Szeląg-Sikora, Jakub Sikora, Marcin Niemiec et al. · Sustainability · 2019 · 51 citations · Full text

Engineering, Agricultural Economics, Conventional Plant Production +16