Ewa Piątkowska

Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls

Kinga Dziadek, Aneta Kopeć, Edyta Pastucha et al. · Journal of Cereal Science · 2016 · 113 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

The beneficial effects of Brassica vegetables on human health.

Joanna Kapusta‐Duch, Aneta Kopeć, Ewa Piątkowska et al. · PubMed · 2012 · 111 citations

Agriculture, Nutrition, Nutritional Sciences +17

Spatiotemporal multiple persons tracking using Dynamic Vision Sensor

Ewa Piątkowska, Ahmed Nabil Belbachir, Stephan Schraml et al. · 2012 · 74 citations

Computing, Computer Science, Vision Science +15

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw‐Smoleń et al. · Frontiers in Plant Science · 2016 · 71 citations · Full text

Agriculture, Agronomy, Soil Sciences +17

Ligands of peroxisome proliferator-activated receptor-gamma increase the generation of vascular endothelial growth factor in vascular smooth muscle cells and in macrophages.

Alicja Józkowicz, Józef Dulak, Ewa Piątkowska et al. · Acta Biochimica Polonica · 2000 · 64 citations · Full text

Life Sciences, Biochemistry, Pharmacology +16