Łukasz Skoczylas

Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread

Anna Mikulec, Stanisław Kowalski, Renata Sabat et al. · LWT · 2018 · 136 citations

Agriculture, Food Science, Nutritional Sciences +15

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw‐Smoleń et al. · Frontiers in Plant Science · 2016 · 71 citations · Full text

Agriculture, Agronomy, Soil Sciences +17

SelectedAspects of Iodate and Iodosalicylate Metabolism in Lettuce Including the Activity of Vanadium Dependent Haloperoxidases as Affected by Exogenous Vanadium

Sylwester Smoleń, Iwona Kowalska, Mariya Halka et al. · Agronomy · 2019 · 62 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Combined biofortification of carrot with iodine and selenium

Sylwester Smoleń, Rafał Barański, Iwona Ledwożyw‐Smoleń et al. · Food Chemistry · 2019 · 55 citations

Agriculture, Agronomy, Food Science +10

The effect of salicylic acid on biofortification with iodine and selenium and the quality of potato cultivated in the NFT system

Sylwester Smoleń, Iwona Kowalska, Łukasz Skoczylas et al. · Scientia Horticulturae · 2018 · 38 citations

Agriculture, Agronomy, Crop Sciences +12