Concepedia

Author

Iwona Kowalska

University of Agriculture in KrakowORCID

Also Known As

I Kowalska, I. Kowalska, IWONA KOWALSKA, Iwona Kowalska

59

Publications

816

Citations

14

H-Index

45

Concepts

All Affiliations

University of Agriculture in KrakowSlovak University of Agriculture in Nitra
IK

About

Iwona Kowalska is an author at University of Agriculture in Krakow specializing in agricultural economics, engineering, and plant nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Public Health

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9

249

3

Medicine

4

5

114

4

Health Sciences

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2

59

5

Natural Sciences

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Iwona Kowalska

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26

Publications

716

Citations

14

H-Index

YearCitations

Assessment of biofortification with iodine and selenium of lettuce cultivated in the NFT hydroponic system

Sylwester Smoleń, Iwona Kowalska, W. Sady

Scientia Horticulturae

2013

152

Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata)

Sylwester Smoleń, Iwona Kowalska, Małgorzata Czernicka,

Frontiers in Plant Science

2016

67

SelectedAspects of Iodate and Iodosalicylate Metabolism in Lettuce Including the Activity of Vanadium Dependent Haloperoxidases as Affected by Exogenous Vanadium

Sylwester Smoleń, Iwona Kowalska, Mariya Halka,

Agronomy

2019

62

Chemical Composition of Lettuce (Lactuca sativa L.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation

Olga Sularz, Sylwester Smoleń, Aneta Koronowicz,

Agronomy

2020

48

Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid

Sylwester Smoleń, Iwona Kowalska, Peter Kováčik,

Frontiers in Plant Science

2019

41

Effect of mycorrhiza and phosphorus content in nutrient solution on the yield and nutritional status of tomato plants grown on rockwool or coconut coir

Iwona Kowalska, Anna Konieczny, Maciej Gąstoł,

Agricultural and Food Science

2015

39

The effect of salicylic acid on biofortification with iodine and selenium and the quality of potato cultivated in the NFT system

Sylwester Smoleń, Iwona Kowalska, Łukasz Skoczylas,

Scientia Horticulturae

2018

37

Effect of Selenium Form and Salicylic Acid on the Accumulation of Selenium Speciation Forms in Hydroponically Grown Lettuce

Iwona Kowalska, Sylwester Smoleń, Małgorzata Czernicka,

Agriculture

2020

31

New Aspects of Uptake and Metabolism of Non-organic and Organic Iodine Compounds—The Role of Vanadium and Plant-Derived Thyroid Hormone Analogs in Lettuce

Sylwester Smoleń, Małgorzata Czernicka, Iwona Kowalska,

Frontiers in Plant Science

2021

20

Anti- and pro-oxidant potential of lettuce (<i>Lactuca sativa</i> L.) biofortified with iodine by KIO<sub>3</sub>, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

Olga Sularz, Aneta Koronowicz, Sylwester Smoleń,

RSC Advances

2021

17

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