Aneta Koronowicz

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw‐Smoleń et al. · Frontiers in Plant Science · 2016 · 71 citations · Full text

Agriculture, Agronomy, Soil Sciences +17

Chemical Composition of Lettuce (Lactuca sativa L.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation

Olga Sularz, Sylwester Smoleń, Aneta Koronowicz et al. · Agronomy · 2020 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity

Mariola Drozdowska, Teresa Leszczyńska, Aneta Koronowicz et al. · European Food Research and Technology · 2020 · 47 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells

Mariola Drozdowska, Teresa Leszczyńska, Aneta Koronowicz et al. · RSC Advances · 2020 · 33 citations · Full text

Agriculture, Oncology, Plant Sciences +16

Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents

Joanna Kowalkowska, Lidia Wądołowska, Jadwiga Hamułka et al. · Nutrients · 2019 · 31 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16