Iwona Ledwożyw‐Smoleń

Author

University of Agriculture in Krakow ORCID

Also Known As

Iwona Ledwożyw-Smoleń, Iwona Ledwożyw‐Smoleń, Ledwożyw-Smoleń, Iwona

Publications

687

Citations

H-Index

Concepts

All Affiliations

University of Agriculture in Krakow University of Agriculture Faisalabad Slovak University of Agriculture in Nitra

About

Iwona Ledwożyw‐Smoleń is an author at University of Agriculture in Krakow specializing in engineering, agricultural economics, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	238
2	Public Health	6	6	130
3	Medicine	3	3	105
4	Health Sciences	1	1	33
5	Biochemistry	1	1	62

Iwona Ledwożyw‐Smoleń

Publications

626

Citations

H-Index

Page 1

	Year	Citations
Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw‐Smoleń, Frontiers in Plant Science	2016	69
SelectedAspects of Iodate and Iodosalicylate Metabolism in Lettuce Including the Activity of Vanadium Dependent Haloperoxidases as Affected by Exogenous Vanadium Sylwester Smoleń, Iwona Kowalska, Mariya Halka, Agronomy EngineeringIodosalicylate MetabolismRedox BiologyOxidative StressFood Chemistry	2019	62
Combined biofortification of carrot with iodine and selenium Sylwester Smoleń, Rafał Barański, Iwona Ledwożyw‐Smoleń, Food Chemistry Food ChemistryAgricultural ChemistryBiotechnologyPhytochemicalVegetable Production	2019	52
Antioxidants and Health-Beneficial Nutrients in Fruits of Eighteen Cucurbita Cultivars: Analysis of Diversity and Dietary Implications Anna Kostecka‐Gugała, Iwona Ledwożyw‐Smoleń, Paweł Kaszycki Molecules	2020	49
The role of exogenous humic and fulvic acids in iodine biofortification in spinach (Spinacia oleracea L.) Sylwester Smoleń, Iwona Ledwożyw‐Smoleń, W. Sady Plant and Soil Food ChemistryFulvic AcidsEnvironmental ChemistryAgricultural ChemistryEngineering	2015	42
Antioxidant properties of fruits of raspberryand blackberry grown in central Europe Anna Kostecka‐Gugała, Iwona Ledwożyw‐Smoleń, Joanna Augustynowicz, Open Chemistry	2015	41
Quality of fresh and stored carrots depending on iodine and nitrogen fertilization Sylwester Smoleń, W. Sady, Iwona Ledwożyw‐Smoleń, Food Chemistry Sustainable AgricultureAgricultural EconomicsNitrogen FertilizationStored CarrotsPost-harvest Physiology	2014	33
Preliminary evaluation of the influence of iodine and nitrogen fertilization on the effectiveness of iodine biofortification and mineral composition of carrot storage roots Sylwester Smoleń, W. Sady, S. Rożek, Journal of Elementology EngineeringMineral CompositionCarrot Storage RootsSustainable AgricultureAgricultural Economics	2011	28
Preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the efficiency of iodine biofortification and chemical composition of lettuce Sylwester Smoleń, S. Rożek, P. Strzetelski, Journal of Elementology Soil FertilizationEngineeringEnvironmental EngineeringChemical CompositionSustainable Agriculture	2011	26
Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats Aneta Kopeć, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Journal of Functional Foods NutritionNutrient PhysiologySoil FertilizationEngineeringIodine Deficiency Disorders	2015	25

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