Concepedia

Renata Sabat

RS

12

Publications

504

Citations

12

H-Index

2006

Active since

Affiliations

University of Agriculture in Krakow(Current)

Państwowa Wyższa Szkoła Zawodowa w Nowym Sączu

Renata Sabat is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and in vitro fermentation.

Top concepts

Food ChemistryHealthFood QualityIn Vitro FermentationNutritionEngineeringFood SafetyPlant FoodsBiochemistryBiotechnology

Publications per year

2006–2022

12

Publications

12

Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread

Anna Mikulec, Stanisław Kowalski, Renata Sabat et al. · LWT · 2018 · 131 citations

Food Chemistry, Agricultural Chemistry, Wheat Bread +3

Influence of Prebiotic Additions on the Quality of Gluten-free Bread and on the Content of Inulin and Fructooligosaccharides

Jarosław Korus, K. Achremowicz, Renata Sabat · Food Science and Technology International · 2006 · 100 citations

Nutrition, Prebiotic Additions, Food Analysis +17

Quality of gluten-free supplemented cakes and biscuits

Halina Gambuś, Florian Gambuś, Dorota Pastuszka et al. · International Journal of Food Sciences and Nutrition · 2009 · 72 citations

Characterisation of five potato cultivars according to their nutritional and pro-health components.

Dorota Gumul, Rafał Ziobro, Mieczysław Noga et al. · PubMed · 2012 · 47 citations

Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder

Stanisław Kowalski, Joanna Oracz, Magdalena Skotnicka et al. · Molecules · 2022 · 30 citations · Full text

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