Concepedia

K. Achremowicz

KA

1

Publications

100

Citations

1

H-Index

2006

Active since

Affiliations

University of Agriculture in Krakow(Current)

K. Achremowicz is an author at University of Agriculture in Krakow specializing in in vitro fermentation, food quality, and nutrition.

Top concepts

Publications per year

2006–2006

1

Publications

1

Influence of Prebiotic Additions on the Quality of Gluten-free Bread and on the Content of Inulin and Fructooligosaccharides

Jarosław Korus, K. Achremowicz, Renata Sabat · Food Science and Technology International · 2006 · 100 citations

, , +17

Rows per page

1–1 of 1