Concepedia

Dorota Gumul

DG

Statistics

Publications

36

Citations

1.2K

H-Index

20

Active since

2000

Affiliations

University of Agriculture in Krakow(Current)

Lodz University of Technology

Wrocław University of Environmental and Life Sciences

Slovak University of Agriculture in Nitra

Gdańsk Medical University

Dorota Gumul is an author at University of Agriculture in Krakow specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2000–2023

36

Publications

36

The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

Magdalena Krystyjan, Dorota Gumul, Rafał Ziobro et al. · LWT · 2015 · 135 citations

, , +12

Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites

Anna Korus, Dorota Gumul, Magdalena Krystyjan et al. · European Food Research and Technology · 2017 · 115 citations

, , +17

Effect of Extrusion on the Phenolic Composition and Antioxidant Activity of Dry Beans of Phaseolus vulgaris L.

Dorota Gumul, Kamila Czechowska · University of Zagreb University Computing Centre (SRCE) · 2007 · 86 citations · Full text

, , +13

Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads

Dorota Gumul, Rafał Ziobro, Jarosław Korus et al. · Antioxidants · 2021 · 72 citations · Full text

, , +16

The Effect of Inulin as a Fat Replacement on Dough and Biscuit Properties

Magdalena Krystyjan, Dorota Gumul, Rafał Ziobro et al. · Journal of Food Quality · 2015 · 58 citations

, , +16

1–5 of 36