Concepedia

Magdalena Krystyjan

MK

43

Publications

1.4K

Citations

22

H-Index

2007

Active since

Affiliations

University of Agriculture in Krakow(Current)

Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences

Cracow School of Health Promotion

AGH University of Krakow

University of Life Sciences in Poznań

Magdalena Krystyjan is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2007–2023

43

Publications

43

The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

Magdalena Krystyjan, Dorota Gumul, Rafał Ziobro et al. · LWT · 2015 · 129 citations

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Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites

Anna Korus, Dorota Gumul, Magdalena Krystyjan et al. · European Food Research and Technology · 2017 · 111 citations

, , +4

Thixotropic properties of normal potato starch depending on the degree of the granules pasting

Marek Sikora, Greta Adamczyk, Magdalena Krystyjan et al. · Carbohydrate Polymers · 2015 · 82 citations

, , +1

Thixotropic properties of waxy potato starch depending on the degree of the granules pasting

Magdalena Krystyjan, Marek Sikora, Greta Adamczyk et al. · Carbohydrate Polymers · 2015 · 79 citations

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Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek

Manol Ognyanov, Henk A. Schols, Yordan Georgiev et al. · Carbohydrate Polymers · 2019 · 66 citations

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