Manol Ognyanov

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Active since

2012

Affiliations

Institute of Organic Chemistry with Centre of Phytochemistry(Current)

Bulgarian Academy of Sciences

University of Food Technologies

Stephan Angeloff Institute of Microbiology

Plovdiv University

Manol Ognyanov is an author at Institute of Organic Chemistry with Centre of Phytochemistry specializing in life sciences, food chemistry, and food science.

ORCID

Publications per year

2012–2023

Publications

Black Chokeberry (<i>Aronia melanocarpa</i>(Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity

Petko Denev, Maria Kratchanova, Ivalina Petrova et al. · Journal of Chemistry · 2018 · 100 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts

Daniela Klisurova, Ivalina Petrova, Manol Ognyanov et al. · Food Chemistry · 2018 · 92 citations

Agriculture, Food Science, Plant Sciences +17

Isolation, characterization and modification of citrus pectins

Maria Kratchanova, Irina Yanakieva, Manol Ognyanov et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2012 · 80 citations

Agriculture, Food Science, Horticultural Sciences +10

Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek

Manol Ognyanov, Henk A. Schols, Yordan Georgiev et al. · Carbohydrate Polymers · 2019 · 68 citations

Pharmacy, Biochemistry, Food Science +13

Recent advances on bioactive polysaccharides from mulberry

Jian Ai, Bin Bao, Maurizio Battino et al. · Food & Function · 2021 · 63 citations

Pharmacy, Biochemistry, Food Science +17

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