Irina Yanakieva

Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

Petko Denev, Gabriela Ambrožová, Antonı́n Lojek et al. · Food Chemistry · 2010 · 172 citations

Food Chemistry, Food Bioactive Compound, Berries ’ Anthocyanins +4

Black Chokeberry (<i>Aronia melanocarpa</i>(Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity

Petko Denev, Maria Kratchanova, Ivalina Petrova et al. · Journal of Chemistry · 2018 · 97 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

Isolation, characterization and modification of citrus pectins

Maria Kratchanova, Irina Yanakieva, Manol Ognyanov et al. · SHILAP Revista de lepidopterología · 2012 · 80 citations · Full text

The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer’s patch cells

Yordan Georgiev, Berit Smestad Paulsen, Hiroaki Kiyohara et al. · Carbohydrate Polymers · 2017 · 44 citations

Inflammation, Common Lavender, Mucosal Immunology +8

Composition and properties of biologically active pectic polysaccharides from leek (<i>Allium porrum</i>)

Maria Kratchanova, M Nikolova, E. Pavlova et al. · Journal of the Science of Food and Agriculture · 2010 · 43 citations