Daniela Klisurova

Statistics

Publications

Citations

238

H-Index

Active since

2018

Affiliations

Institute of Organic Chemistry with Centre of Phytochemistry(Current)

Bulgarian Academy of Sciences

Daniela Klisurova is an author at Institute of Organic Chemistry with Centre of Phytochemistry specializing in food science, agriculture, and food analysis.

Publications per year

2018–2021

Publications

Black Chokeberry (<i>Aronia melanocarpa</i>(Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity

Petko Denev, Maria Kratchanova, Ivalina Petrova et al. · Journal of Chemistry · 2018 · 100 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts

Daniela Klisurova, Ivalina Petrova, Manol Ognyanov et al. · Food Chemistry · 2018 · 92 citations

Agriculture, Food Science, Plant Sciences +17

Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design

Firas Feki, Daniela Klisurova, Mohamed Ali Masmoudi et al. · Food Chemistry · 2021 · 46 citations

Agriculture, Food Science, Food Analysis +9

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