Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design - Concepedia

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Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design

43

Citations

30

References

2021

Year

Firas Feki, Daniela Klisurova, Mohamed Ali Masmoudi, Sirine Choura, Petko Denev, Mohamed Chamkha, Sami Sayadi

Food ChemistryBox-behnken Statistical DesignFood AnalysisSimmondsia ChinensisFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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