Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design

Firas Feki, Daniela Klisurova, Mohamed Ali Masmoudi, Sirine Choura, Petko Denev, Mohamed Chamkha, Sami Sayadi

Food Chemistry · 2021 · 46 citations · 30 references

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