Jian Ai

Structural Characterization and <i>In Vitro</i> Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides

Jian Ai, Zixin Yang, Jiaxin Liu et al. · Journal of Agricultural and Food Chemistry · 2022 · 96 citations

Agriculture, Food Science, Microbiology +17

Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation

Jian Ai, Qixia Wu, Maurizio Battino et al. · Food Chemistry · 2021 · 64 citations · Full text

Agriculture, Biochemistry, Food Science +16

Recent advances on bioactive polysaccharides from mulberry

Jian Ai, Bin Bao, Maurizio Battino et al. · Food & Function · 2021 · 63 citations

Pharmacy, Biochemistry, Food Science +17

Interaction between black mulberry pectin-rich fractions and cyanidin-3-O-glucoside under in vitro digestion

Songen Wang, Xuan Zhang, Jian Ai et al. · Food Hydrocolloids · 2022 · 35 citations

Agriculture, Biochemistry, Food Science +11

Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner

Zixin Yang, Ting Huang, Ping Li et al. · Foods · 2021 · 33 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15