Concepedia

Songen Wang

SW

4

Publications

103

Citations

4

H-Index

2022

Active since

Affiliations

Jinan University(Current)

Marche Polytechnic University

Universidad Europea del Atlántico

Shanghai Ocean University

Songen Wang is an author at Jinan University specializing in food chemistry, biotechnology, and in vitro fermentation.

Top concepts

Food ChemistryHealthBiochemistryBiotechnologyIn Vitro FermentationNutritionPhysiologyEngineeringGlycobiologyFood Fermentation

Publications per year

2022–2024

4

Publications

4

Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction

Xuan Zhang, Songen Wang, Qixia Wu et al. · Food Chemistry X · 2022 · 33 citations · Full text

Interaction between black mulberry pectin-rich fractions and cyanidin-3-O-glucoside under in vitro digestion

Songen Wang, Xuan Zhang, Jian Ai et al. · Food Hydrocolloids · 2022 · 31 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein

Ying Wāng, Songen Wang, Xuan Zhang et al. · Food Hydrocolloids · 2024 · 24 citations

Food Chemistry, Biochemistry, Roselle Anthocyanins +4

Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates

Peihuan Luo, Jian Ai, Yuxin Wang et al. · Food Hydrocolloids · 2023 · 15 citations · Full text

Food Chemistry, Engineering, Food Fermentation +8

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