Concepedia

Peihuan Luo

PL

2

Publications

28

Citations

2

H-Index

2020

Active since

Affiliations

Universidad Europea del Atlántico(Current)

Peihuan Luo is an author at Universidad Europea del Atlántico specializing in food chemistry, food fermentation, and host-microbe interactions.

ORCID

Top concepts

Publications per year

2020–2023

2

Publications

2

Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates

Peihuan Luo, Jian Ai, Yuxin Wang et al. · Food Hydrocolloids · 2023 · 15 citations · Full text

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Dietary supplementation of Bacillus sp. DU106 activates innate immunity and regulates intestinal microbiota in mice

Yujian Lai, Sumei Chen, Peihuan Luo et al. · Journal of Functional Foods · 2020 · 13 citations · Full text

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