Statistics
Publications
10
Citations
399
H-Index
10
Active since
2019
Qixia Wu is an author at Yangtze University specializing in agriculture, agronomy, and irrigation management.
Publications per year
2019–2023
10
10
Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
Xuan Zhang, Songen Wang, Qixia Wu et al. · Food Chemistry X · 2022 · 39 citations · Full text
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