Concepedia

Zixin Yang

ZY

Statistics

Publications

20

Citations

709

H-Index

15

Active since

2009

Affiliations

Chinese Academy of Sciences(Current)

Jinan University

University of Chinese Academy of Sciences

Beijing University of Chemical Technology

Tiangong University

Zixin Yang is an author at Chinese Academy of Sciences specializing in food fermentation, life sciences, and microbiology.

Publications per year

2009–2023

20

Publications

20

Structural Characterization and <i>In Vitro</i> Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides

Jian Ai, Zixin Yang, Jiaxin Liu et al. · Journal of Agricultural and Food Chemistry · 2022 · 96 citations

Agriculture, Food Science, Microbiology +17

Magnetic Bead Manipulation in Microfluidic Chips for Biological Application

Gaozhe Cai, Zixin Yang, Yu‐Cheng Chen et al. · Cyborg and Bionic Systems · 2023 · 88 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

An All‐in‐One “4A Hydrogel”: through First‐Aid Hemostatic, Antibacterial, Antioxidant, and Angiogenic to Promoting Infected Wound Healing

Shanshan Hu, Zixin Yang, Qiming Zhai et al. · Small · 2023 · 81 citations · Full text

Natural Sciences, Bioengineering, Biomedical Engineering +17

Utilization of white rice bran for production of l-lactic acid

Zheng Li, Jike Lu, Zixin Yang et al. · Biomass and Bioenergy · 2012 · 55 citations

Agriculture, Agricultural Biotechnology, Food Science +10

Desulfonylative Electrocarboxylation with Carbon Dioxide

Jun‐Song Zhong, Zixin Yang, Chenglin Ding et al. · The Journal of Organic Chemistry · 2021 · 52 citations

Natural Sciences, Chemical Engineering, Chemistry +15

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