Concepedia

Greta Adamczyk

GA

8

Publications

317

Citations

8

H-Index

2012

Active since

Affiliations

University of Agriculture in Krakow(Current)

Cracow School of Health Promotion

Rzeszów University

AGH University of Krakow

Greta Adamczyk is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood ProcessingFood TechnologyFood EngineeringFood QualityFood StorageAgricultural Economics

Publications per year

2012–2021

8

Publications

8

Thixotropic properties of normal potato starch depending on the degree of the granules pasting

Marek Sikora, Greta Adamczyk, Magdalena Krystyjan et al. · Carbohydrate Polymers · 2015 · 82 citations

Food Chemistry, Thixotropic Properties, Normal Potato Starch +1

Thixotropic properties of waxy potato starch depending on the degree of the granules pasting

Magdalena Krystyjan, Marek Sikora, Greta Adamczyk et al. · Carbohydrate Polymers · 2015 · 79 citations

Food Chemistry, Waxy Potato Starch, Thixotropic Properties

Caramel sauces thickened with combinations of potato starch and xanthan gum

Magdalena Krystyjan, Marek Sikora, Greta Adamczyk et al. · Journal of Food Engineering · 2012 · 41 citations

Food Chemistry, Xanthan Gum, Caramel Sauces +1

Long-term storage stability of selected potato starch – Non-starchy hydrocolloid binary gels

Magdalena Krystyjan, Greta Adamczyk, Marek Sikora et al. · Food Hydrocolloids · 2012 · 40 citations

Food Chemistry, Food Colloid, Long-term Storage Stability +3

Quality Assessment of Wheat Bread Incorporating Chia Seeds

Greta Adamczyk, Eva Ivanišová, Joanna Kaszuba et al. · Foods · 2021 · 27 citations · Full text

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