Concepedia

Eva Ivanišová

EI

53

Publications

1.7K

Citations

25

H-Index

2012

Active since

Affiliations

Slovak University of Agriculture in Nitra(Current)

Rzeszów University

Latvia University of Life Sciences and Technologies

University of Life Sciences in Poznań

University of Agriculture in Krakow

Eva Ivanišová is an author at Slovak University of Agriculture in Nitra specializing in food chemistry, medicine, and pharmacology.

ORCID

Top concepts

Publications per year

2012–2023

53

Publications

53

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

Eva Ivanišová, Kristína Meňhartová, Margarita Terentjeva et al. · Journal of Food Science and Technology · 2019 · 195 citations · Full text

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Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová et al. · Foods · 2020 · 123 citations · Full text

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Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)

Przemysław Łukasz Kowalczewski, Dominika Radzikowska, Eva Ivanišová et al. · International Journal of Molecular Sciences · 2020 · 88 citations · Full text

Bee bread - perspective source of bioactive compounds for future

Eva Ivanišová, Miroslava Kačániová, Helena Frančáková et al. · Potravinarstvo Slovak Journal of Food Sciences · 2015 · 77 citations · Full text

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Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints

Katarí­na Ražná, Z. Sawińska, Eva Ivanišová et al. · International Journal of Molecular Sciences · 2020 · 70 citations · Full text

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