Helena Frančáková

Extraction of carrot (Daucus carota L.) carotenes under different conditions

Martina Fikselová, S. Šilhár, Ján Mareček et al. · Czech Journal of Food Sciences · 2008 · 114 citations · Full text

Bee bread - perspective source of bioactive compounds for future

Eva Ivanišová, Miroslava Kačániová, Helena Frančáková et al. · Potravinarstvo Slovak Journal of Food Sciences · 2015 · 77 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Legumes - the alternative raw materials for bread production.

Tatiana Bojňanská, Helena Frančáková, Miriam Lí­šková et al. · Journal of Microbiology Biotechnology and Food Sciences · 2012 · 74 citations · Full text

Agricultural Economics, Alternative Protein Source, Legume Science +2

The use of spelt wheat (Triticum spelta L.) for baking applications

Tatiana Bojňanská, Helena Frančáková · Plant Soil and Environment · 2002 · 66 citations · Full text

Food Chemistry, Nutrition, Wet Gluten +15

Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status

Tatiana Bojňanská, Helena Frančáková, Peter Chlebo et al. · Czech Journal of Food Sciences · 2009 · 48 citations · Full text

Nutrition, Buckwheat Addition, Food Analysis +18