Peter Chlebo

Antioxidant Capacity Changes and Phenolic Profile of <i>Echinacea purpurea</i>, Nettle (<i>Urtica dioica </i>L.), and Dandelion (<i>Taraxacum officinale</i>) after Application of Polyamine and Phenolic Biosynthesis Regulators

Jozef Hudec, Maria Burdová, Ľubomír Kobida et al. · Journal of Agricultural and Food Chemistry · 2007 · 112 citations

Life Sciences, Biochemistry, Plant Biology +16

Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles

Marta Habánová, Jorge A. Saraiva, Miroslav Habán et al. · Nutrition Research · 2016 · 58 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Rutin Content in Buckwheat Enriched Bread and Influence of its Consumption on Plasma Total Antioxidant Status

Tatiana Bojňanská, Helena Frančáková, Peter Chlebo et al. · Czech Journal of Food Sciences · 2009 · 49 citations · Full text

Agriculture, Food Science, Nutrition +14

Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom

Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová et al. · Foods · 2021 · 35 citations · Full text

Agriculture, Microbiology, Elemental Analysis +14

Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and chinese quince fruit (Pseudocydonia sinensis Schneid.)

Anton Monka, Oľga Grygorieva, Peter Chlebo et al. · Potravinarstvo Slovak Journal of Food Sciences · 2014 · 31 citations · Full text

Agriculture, Botany, Plant Sciences +17