Ivana Mezeyová

Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom

Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová et al. · Foods · 2021 · 33 citations · Full text

Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters

Ivana Mezeyová, Alžbeta Hegedűsová, Marcel Golian et al. · Agronomy · 2022 · 30 citations · Full text

Engineering, Their Quantitative, Microgreens Species +19

INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION

Alžbeta Hegedűsová, Ivana Mezeyová, Ondrej Hegedűs et al. · Acta Scientiarum Polonorum Hortorum Cultus · 2017 · 20 citations · Full text

Engineering, Botany, Environmental Engineering +4

Impact of biofortification, variety and cutting on chosen qualitative characteristic of basil (Ocimum basilicum L.)

Silvia Barátová, Ivana Mezeyová, Alžbeta Hegedűsová et al. · Acta fytotechnica et zootechnica/Acta fytotechnica et zootechnica · 2015 · 20 citations · Full text

Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties

Alžbeta Hegedűsová, Ivana Mezeyová, Mária Timoracká et al. · Potravinarstvo Slovak Journal of Food Sciences · 2015 · 19 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +14