Ondrej Hegedűs

Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom

Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová et al. · Foods · 2021 · 33 citations · Full text

Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)

Violeta Ivanova‐Petropulos, Silvia Jakabová, Duško Nedelkovski et al. · Food Analytical Methods · 2015 · 32 citations

Food Chemistry, Natural Sciences, Spectroscopy +8

Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables

Ondrej Hegedűs, Alžbeta Hegedűsová, Silvia Šimková et al. · Journal of Biochemical and Biophysical Methods · 2008 · 28 citations

Food Chemistry, Hg-aas Methods, Agricultural Chemistry +9

INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION

Alžbeta Hegedűsová, Ivana Mezeyová, Ondrej Hegedűs et al. · Acta Scientiarum Polonorum Hortorum Cultus · 2017 · 20 citations · Full text

Engineering, Botany, Environmental Engineering +4

PHYTOMASS AND CONTENT OF ESSENTIAL OILS IN OCIMUM BASILICUM AFTER FOLIAR TREATMENT WITH SELENIUM

Ivana Mezeyová, Alžbeta Hegedűsová, Alena Andrejiová et al. · Agriculture & Food · 2016 · 19 citations

Phytochemical, Phytochemistry