Ondrej Hegedűs - Concepedia

Author

Ondrej Hegedűs

Slovak University of Agriculture in Nitra ORCID

Also Known As

Hegedűs, Ondrej, Ondrej HEGEDŰS, Ondrej Hegedus, Ondrej Hegedüs, Ondrej Hegedűs

Publications

277

Citations

H-Index

Concepts

All Affiliations

Slovak University of Agriculture in Nitra Constantine the Philosopher University in Nitra J. Selye University

About

Ondrej Hegedűs is an author at Slovak University of Agriculture in Nitra specializing in food chemistry, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	72
2	Health Sciences	2	2	42
3	Medicine	2	2	45
4	Natural Sciences	1	1	32
5	Public Health	1	1	12

Ondrej Hegedűs

Publications

194

Citations

H-Index

Page 1

	Year	Citations
Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová, Foods	2021	33
Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS) Violeta Ivanova‐Petropulos, Silvia Jakabová, Duško Nedelkovski, Food Analytical Methods Food ChemistryNatural SciencesSpectroscopyMacedonian WinesMass Spectrometry	2015	32
Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables Ondrej Hegedűs, Alžbeta Hegedűsová, Silvia Šimková, Journal of Biochemical and Biophysical Methods Food ChemistryHg-aas MethodsAgricultural ChemistryEngineeringSelenium Deficiency	2008	28
INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION Alžbeta Hegedűsová, Ivana Mezeyová, Ondrej Hegedűs, Acta Scientiarum Polonorum Hortorum Cultus EngineeringBotanyEnvironmental EngineeringPlant ProductionPlant Nutrition	2017	20
PHYTOMASS AND CONTENT OF ESSENTIAL OILS IN OCIMUM BASILICUM AFTER FOLIAR TREATMENT WITH SELENIUM Ivana Mezeyová, Alžbeta Hegedűsová, Alena Andrejiová, Agriculture & Food PhytochemicalPhytochemistry	2016	19
Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours Miroslav Šlosár, Tomáš Kopta, Ondrej Hegedűs, Folia Horticulturae Food ChemistryAgricultural ChemistryBeetroot CultivarsTotal Polyphenol ContentBotany	2020	14
Basil seeds as a source of antioxidants affected by fortification with selenium Ivana Mezeyová, Alžbeta Hegedűsová, Ondrej Hegedűs, Folia Horticulturae Food ChemistryBotanyBasil SeedMedicineSelenium Deficiency	2020	13
Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application Alena Andrejiová, Alžbeta Hegedűsová, Samuel Adamec, Potravinarstvo Slovak Journal of Food Sciences NutritionEngineeringBotanyAgricultural EconomicsPlant Pathology	2019	12
Use of phytoremediation techniques for elimination of lead from polluted soils Alžbeta Hegedűsová, Silvia Jakabová, Andrea Vargová, Nova Biotechnologica et Chimica EngineeringBotanyEnvironmental ChemistrySoil PollutionBioremediation	2021	12
QUALITATIVE PARAMETERS OF LESS GROWN BASILS DEPENDING ON NUTRITION IN THE FORM OF SELENIUM Ivana Mezeyová, Alžbeta Hegedűsová, Ondrej Hegedűs, DergiPark (Istanbul University) Food ChemistryNutritionAgricultural ChemistryStatistical MethodsBotany	2018	11

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