Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS) - Concepedia

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Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)

32

Citations

30

References

2015

Year

Violeta Ivanova‐Petropulos, Silvia Jakabová, Duško Nedelkovski, Želmíra Balážová, Ondrej Hegedűs

Food Analytical Methods

Food ChemistryNatural SciencesSpectroscopyMacedonian WinesMass SpectrometryAnalytical ChemistryAtomic AbsorptionChemistryMedicineSpectrochemical AnalysisChromatography

References

	Year	Citations

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