Publication | Closed Access
Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables
28
Citations
9
References
2008
Year
Food ChemistryHg-aas MethodsAgricultural ChemistryEngineeringSelenium DeficiencyEnvironmental EngineeringFood AnalysisAnalytical ChemistryFood QualitySelenium DeterminationElemental CharacterizationHealth Sciences
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