Oľga Grygorieva

Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits

Svitlana Klymenko, Alicja Z. Kucharska, Anna Sokół‐Łętowska et al. · Biomolecules · 2021 · 62 citations · Full text

Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.)

Eva Ivanišová, Oľga Grygorieva, Vlasta Abrahamová et al. · Journal of Berry Research · 2017 · 61 citations

Biology, Biological Activity, Engineering +9

Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and chinese quince fruit (Pseudocydonia sinensis Schneid.)

Anton Monka, Oľga Grygorieva, Peter Chlebo et al. · Potravinarstvo Slovak Journal of Food Sciences · 2014 · 31 citations · Full text

Antioxidant Characteristics, Botany, Pseudocydonia Sinensis Schneid +16

Biological properties of black mulberry-derived food products (Morus nigra L.)

Lucia Kucelová, Oľga Grygorieva, Eva Ivanišová et al. · Journal of Berry Research · 2016 · 27 citations · Full text

Nutrition, Botany, Food Analysis +17

Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers

Nataliia Hudz, Raisa Ivanova, Ján Brindza et al. · Potravinarstvo Slovak Journal of Food Sciences · 2017 · 27 citations · Full text

Food Chemistry, Ascorbic Acid, Polyphenolics +15