1
Publications
27
Citations
1
H-Index
2016
Active since
Affiliations
Lucia Kucelová is an author at Latvia University of Life Sciences and Technologies specializing in food chemistry, botany, and oxidative stress.
Top concepts
BotanyMedicineNutritionFood QualityPharmacologyBiotechnologyFood IndustryPublic HealthFood ChemistryOxidative Stress
Publications per year
2016–2016
1
1
Biological properties of black mulberry-derived food products (Morus nigra L.)
Lucia Kucelová, Oľga Grygorieva, Eva Ivanišová et al. · Journal of Berry Research · 2016 · 27 citations · Full text
Nutrition, Botany, Food Analysis +17
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