Ľubomír Kobida

Antioxidant Capacity Changes and Phenolic Profile of <i>Echinacea purpurea</i>, Nettle (<i>Urtica dioica </i>L.), and Dandelion (<i>Taraxacum officinale</i>) after Application of Polyamine and Phenolic Biosynthesis Regulators

Jozef Hudec, Maria Burdová, Ľubomír Kobida et al. · Journal of Agricultural and Food Chemistry · 2007 · 112 citations

Content of Phenolic Compounds and Free Polyamines in Black Chokeberry (<i>Aronia melanocarpa</i>) after Application of Polyamine Biosynthesis Regulators

Jozef Hudec, Dušan Bakoš, Dušan Mravec et al. · Journal of Agricultural and Food Chemistry · 2006 · 46 citations

Production and quality of milk thistle (Silybum marianum[L.] Gaertn.) cultivated in cultural conditions of warm agri-climatic macroregion

Miroslav Habán, Pavol Otepka, Ľubomír Kobida et al. · Horticultural Science · 2009 · 40 citations · Full text

Production of <i>γ</i>‐aminobutyric acid by microorganisms from different food sources

Jozef Hudec, Ľubomír Kobida, Margita Čanigová et al. · Journal of the Science of Food and Agriculture · 2014 · 25 citations

Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management

Magdaléna Lacko-Bartošová, Lucia Lacko-Bartošová, Ľubomír Kobida et al. · Foods · 2023 · 12 citations · Full text