Ján Mareček

Extraction of carrot (Daucus carota L.) carotenes under different conditions

Martina Fikselová, S. Šilhár, Ján Mareček et al. · Czech Journal of Food Sciences · 2008 · 114 citations · Full text

The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread

Iva Burešová, Marián Tokár, Ján Mareček et al. · Journal of Cereal Science · 2017 · 76 citations

Added Amaranth, Crop Quality, Agricultural Economics +5

Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia

Miroslava Kačániová, Miroslav Juráček, Róbert Chlebo et al. · Journal of Environmental Science and Health Part B · 2011 · 55 citations

Composition of fatty acids in selected vegetable oils

Helena Frančáková, Eva Ivanišová, Štefan Dráb et al. · Potravinarstvo Slovak Journal of Food Sciences · 2015 · 32 citations · Full text

Food Chemistry, Nutrition, Saturated Fatty Acids +14

Microorganisms of Grape Berries

Attila Kántor, Ján Mareček, Eva Ivanišová et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 2017 · 31 citations · Full text

Biology, Food Fermentation, Abstract Grape Surface +12