Concepedia

Marián Tokár

MT

9

Publications

295

Citations

9

H-Index

2012

Active since

Affiliations

Slovak University of Agriculture in Nitra(Current)

Latvia University of Life Sciences and Technologies

Rzeszów University

Marián Tokár is an author at Slovak University of Agriculture in Nitra specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthNutritionFood QualityFood ChemistryAgricultural EconomicsPharmacologyFood TechnologySeed ProcessingMedicineRheology

Publications per year

2012–2020

9

Publications

9

The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread

Iva Burešová, Marián Tokár, Ján Mareček et al. · Journal of Cereal Science · 2017 · 76 citations

Added Amaranth, Crop Quality, Agricultural Economics +5

Legumes - the alternative raw materials for bread production.

Tatiana Bojňanská, Helena Frančáková, Miriam Líšková et al. · Journal of Microbiology Biotechnology and Food Sciences · 2012 · 74 citations · Full text

Agricultural Economics, Alternative Protein Source, Legume Science +2

Composition of fatty acids in selected vegetable oils

Helena Frančáková, Eva Ivanišová, Štefan Dráb et al. · Potravinarstvo Slovak Journal of Food Sciences · 2015 · 32 citations · Full text

Food Chemistry, Nutrition, Saturated Fatty Acids +14

ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS

Eva Ivanišová, Marián Tokár, Karolína Mocko et al. · SHILAP Revista de lepidopterología · 2013 · 26 citations · Full text

Rheological parameters of dough with inulin addition and its effect on bread quality

Tatiana Bojňanská, Marián Tokár, Alena Vollmannová · Journal of Physics Conference Series · 2015 · 25 citations · Full text

Food Chemistry, Nutrition, Bread Quality +10

Rows per page

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