S. Šilhár

Extraction of carrot (Daucus carota L.) carotenes under different conditions

Martina Fikselová, S. Šilhár, Ján Mareček et al. · Czech Journal of Food Sciences · 2008 · 114 citations · Full text

Evaluation of the redox properties and anti/pro-oxidant effects of selected flavonoids by means of a DNA-based electrochemical biosensor

Ján Labuda, M. Bučková, Ľudmila Heilerová et al. · Analytical and Bioanalytical Chemistry · 2003 · 71 citations

Polyphenolics, Dna-based Electrochemical Biosensor, Biochemistry +10

Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.), and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor

Ľudmila Heilerová, M. Bučková, Pavol Tarapčík et al. · Czech Journal of Food Sciences · 2003 · 46 citations · Full text

Thymus Vulgaris L., Nutraceutical Ingredient, Polyphenolics +16

Anti/pro-oxidative properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor

Adriana Ferancová, Ľudmila Heilerová, Elena Korgová et al. · European Food Research and Technology · 2004 · 34 citations

Food Chemistry, Tea Extracts, Dna-based Electrochemical Biosensor +11

Possibility of Using <i>t</i>-Plots, Obtained from Nitrogen Adsorption for the Valuation of Zeolites

Pavol Hudec, Jozef Novanský, S. Šilhár et al. · Adsorption Science & Technology · 1986 · 24 citations · Full text

Molecular Sieve, Chemical Engineering, Environmental Chemistry +11