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Anti/pro-oxidative properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor

Food ChemistryTea ExtractsDna-based Electrochemical BiosensorBiochemistryBioelectrochemistryMedicineBioanalysisAnalytical ChemistryPhytochemicalElectroanalytical SensorPharmacologyStandard ChemicalsPolyphenolicsOxidative Stress