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Evaluation of the redox properties and anti/pro-oxidant effects of selected flavonoids by means of a DNA-based electrochemical biosensor

PolyphenolicsDna-based Electrochemical BiosensorBiochemistryBioelectrochemistryBioanalysisAnti/pro-oxidant EffectsPhytochemicalElectroanalytical SensorRedox PropertiesMedicineRedox BiologyBiomolecular EngineeringOxidative Stress