Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes

A simple technique for quantitation of low levels of DNA damage in individual cells

Narendra P. Singh, Michael T. McCoy, Raymond R. Tice et al. · Experimental Cell Research · 1988 · 10.8K citations · Full text

Pharmacy, Cell Biology, Molecular Biology +10

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

New England Journal of Medicine · 1994 · 4.7K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

Medicine, Cardiology, Nutritional Sciences +16

Diet, Nutrition, and the Prevention of Chronic Diseases

Michael Zimmermann · American Journal of Clinical Nutrition · 1994 · 2.1K citations

Agriculture, Nutrition, Nutritional Sciences +12

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

Agriculture, Biochemistry, Nutritional Sciences +16