The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage - Concepedia

Concepedia

Publication | Open Access

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

DOI Full Paper Access

195

Citations

20

References

2019

Year

Eva Ivanišová, Kristína Meňhartová, Margarita Terentjeva, Ľuboš Harangozo, Attila Kántor, Miroslava Kačániová

Journal of Food Science and Technology

Food ChemistryPolyphenolicsFood Bioactive CompoundFood AnalysisSensory PropertiesPharmacologyKombucha Tea Beverage

References

	Year	Citations

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