José Parada

Trends in non-dairy probiotic beverages

Flávera Camargo Prado, José Parada, Ashok Pandey et al. · Food Research International · 2007 · 530 citations

Nutrition, Probiotic, Food Microbiology +6

Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives

José Parada, Carolina Ricoy Caron, Adriane Bianchi Pedroni Medeiros et al. · Brazilian Archives of Biology and Technology · 2007 · 349 citations · Full text

Antimicrobial Susceptibility, Antibiotics, Medicine +12

Lactic acid bacteria growth promoters from Spirulina platensis

José Parada · International Journal of Food Microbiology · 1998 · 134 citations

Biology, Spirulina Platensis, Lactic Acid Bacteria +7

Batch Fermentation Model of Propionic Acid Production by Propionibacterium acidipropionici in Different Carbon Sources

Jefferson Coral, Susan Grace Karp, Luciana Porto de Souza Vandenberghe et al. · Applied Biochemistry and Biotechnology · 2008 · 124 citations

Engineering, Food Fermentation, Biochemical Engineering +8

Purification and characterization of an extracellular amylase from <i>Lactobacillus plantarum</i> strain A6

Éric Giraud, Laurent Gosselin, Bernard Marin et al. · Journal of Applied Bacteriology · 1993 · 80 citations

Cellular Enzymology, In Vitro Fermentation, Biochemistry +12