Concepedia
International Journal of Food Microbiology · 1998 · 134 citations · 10 references
BiologySpirulina PlatensisLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyMolecular MicrobiologyPublic HealthMedicineMicrobial Genetics
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MUTANTS OF ESCHERICHIA COLI REQUIRING METHIONINE OR VITAMIN B <sub>12</sub>
Bernard D. Davis, Elizabeth S. Mingioli · Journal of Bacteriology · 1950 · 2.9K citations · Full text
Bacteriology, Molecular Biology, Food Microbiology +6
Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances
Jean-Christophe Piard, M. Desmazeaud · Le Lait · 1992 · 268 citations · Full text
Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products
C. F. Fernandes, K.M. Shahani, M.A. Amer · FEMS Microbiology Letters · 1987 · 238 citations
Dysbiosis, Probiotics, Probiotic +16
The potential for using cyanobacteria (blue-green algae) and algae in the biological control of plant pathogenic bacteria and fungi
Martin M. Kulik · European Journal of Plant Pathology · 1995 · 224 citations
Biology, Engineering, Plant Pathogenic Bacteria +10
Exopolysaccharide of Nostoc muscorum (Cyanobacteria) in the aggregation of soil particles
Gloria Zulpa de Caire, M. Storni de Cano, M.C.Z Mule et al. · Journal of Applied Phycology · 1997 · 88 citations