Margarita Terentjeva

Author

Latvia University of Life Sciences and Technologies ORCID

Also Known As

M. Terentjeva, Margarita Terentjeva, Terentjeva Margarita, Terentjeva, Margarita

118

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Latvia University of Life Sciences and Technologies Slovak University of Agriculture in Nitra Rzeszów University University of Life Sciences in Poznań Institute of Food Safety, Animal Health and Environment “BIOR”

About

Margarita Terentjeva is an author at Latvia University of Life Sciences and Technologies specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	407
2	Health Sciences	7	7	301
3	Education	1	1	37
4	Engineering	1	1	61
5	Natural Sciences	1	1	61

Margarita Terentjeva

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage Eva Ivanišová, Kristína Meňhartová, Margarita Terentjeva, Journal of Food Science and Technology Food ChemistryPolyphenolicsFood Bioactive CompoundFood AnalysisSensory Properties	2019	195
Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Foods Food ChemistryCoriander Essential OilAntimicrobial SusceptibilityAntibioticsFood Bioactive Compound	2020	123
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints Katarína Ražná, Z. Sawińska, Eva Ivanišová, International Journal of Molecular Sciences	2020	70
Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.) Eva Ivanišová, Oľga Grygorieva, Vlasta Abrahamová, Journal of Berry Research BiologyBiological ActivityEngineeringBotanyNatural Sciences	2017	61
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model Miroslava Kačániová, Margarita Terentjeva, Lucia Galovičová, Molecules	2020	60
Antimicrobial and antioxidant activities of <i>Cinnamomum cassia</i> essential oil and its application in food preservation Miroslava Kačániová, Lucia Galovičová, Veronika Válková, Open Chemistry Food ChemistryBiofilmsAntibiofilm BehaviourFood Bioactive CompoundMedicine	2021	57
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver Lucia Galovičová, Petra Borotová, Veronika Válková, Plants	2021	51
Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition Eva Ivanišová, Kristína Meňhartová, Margarita Terentjeva, Acta Alimentaria Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineBioanalysis	2019	48
Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities Katarína Rovná, Eva Ivanišová, Jana Žiarovská, Molecules	2020	45
Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen Miroslava Kačániová, Margarita Terentjeva, Jana Štefániková, Antibiotics	2020	44

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