Veronika Válková

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová et al. · Foods · 2020 · 123 citations · Full text

Food Chemistry, Coriander Essential Oil, Antimicrobial Susceptibility +15

Thymus vulgaris Essential Oil and Its Biological Activity

Lucia Galovičová, Petra Borotová, Veronika Válková et al. · Plants · 2021 · 110 citations · Full text

Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge

Hana Ďúranová, Veronika Válková, Lucia Gabríny · Phytochemistry Reviews · 2021 · 77 citations

Chili Peppers, Current Knowledge, Cuisine Purposes

Chemical, instrumental and sensory characteristics of cooked pork ham

Veronika Válková, Alena Saláková, Hana Buchtová et al. · Meat Science · 2007 · 76 citations

Food Chemistry, Cooked Pork Ham, Food Analysis +4

Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation

Veronika Válková, Hana Ďúranová, Lucia Galovičová et al. · Agronomy · 2022 · 66 citations · Full text

Food Chemistry, Antibiofilm Activities, Food Preservatives +12